Functional Safety Certification for Meat-Cutting Robots: ISO 13855 Explained
- Date
- 2027-05-12
- Location
- Online
- Host
- Zach L
About this event
A Hands-On Lab for EHS Professionals pursuing functional safety certification. A live 30-minute hands-on lab on ISO 13855 (Positioning of Safeguards) for meat-cutting robots, built for ehs professionals pursuing functional safety certification. What We'll Cover: What ISO 13855 (Positioning of Safeguards) requires and how its scope applies to meat-cutting robots Mapping ISO 13855 clauses to the certification evidence assessors expect System-specific hazards and safety functions typical of meat-cutting robots Common findings that delay certification, and how to avoid them A practical readiness roadmap for ehs professionals preparing for assessment Related topics: ISO 13855 · Meat-Cutting Robots · functional safety certification · functional safety assessment · Hands-On Lab · EHS Professional