Foodservice for a Sustainable Future: Proven Strategies for Low-Carbon DiningDate2025-04-22LocationSan Francisco, CA, USAHostPersonalSpeakersTaylor FloresRachel CellineseValentina (Valen) LagomarsinoJoyce LipenerNastia NemroMoe Hay K.Becca Bloom (BB Events)Catherine ChengKathy SilvaAlyah KTopicsfood-drinksustainablecarbondiningfoodRegistrationRegister / Get tickets